LOCALLY SOURCED FOOD PRODUCTS!
My passion for culinary arts immersed from within each summer spent in Milwaukee, WI with my grandma at her authentic Mexican restaurant. The access I’ve had to food from all around the world gave me a sense of who I am. At a very young age, I’ve had the ability to dissect the cravings from my diverse pool of friends as their family traditions gave me true insight when trying new sensational foods.
My thirst for knowledge and savory memories led me overseas to travel and enjoy cuisines that still rule my palate today.
I attended Johnson & Wales University (Denver, CO) and received my degree in Culinary Arts of science and nutrition mastering how to incorporate alternative ingredients into healthier wholesome lifestyles. I started my journey as a chef with Del Frisco’s Restaurant Group learning incredible insights/techniques, then moved onto larger fine dining steakhouse names all while still soaking up Denver’s Bad-to-the-Bone culinary scene. I devoured the highest quality Sushi and worked my way towards honing and eventually perfecting my temaki and sashimi chef skills at Cherry Hills Sushi Co. Upon return to my DFW hometown, I then spent almost two years as a plant-based veganese chef before this latest venture came to light.
Food is, without a doubt, art and it runs as deep as love. My ultimate destiny is to devote myself to the lifelong dream of each and every individual who tastes my creations to feel something as big or bigger than themselves.